Whole Wheat Monk Fruit Scones

Name: Whole Wheat Monk Fruit Scones
Yield: 241 g
Ingredients: monk fruit powder 22.5 g; salt 0.5 회분(1/3작은술); Almond Breeze Protein 38 ml; olive oil 37.5 g; allulose powder 2.5 g; leavening agent (baking powder) 5 g; cake flour 75 g; whole wheat flour 60 g

844 kcal

#whole wheat scone #monk fruit #healthy scone #diet snack #natural sweetener #home baking #easy baking #breakfast #brunch #vegan recipe

Image coming soon

Ingredients

Main ingredients

monk fruit powder 22.5 g
salt 0.5 회분(1/3작은술)
Almond Breeze Protein 38 ml
olive oil 37.5 g
allulose powder 2.5 g
leavening agent (baking powder) 5 g
cake flour 75 g
whole wheat flour 60 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 129.26 g 55%

Protein 16.32 g 7%

Fat 39.6 g 38%

Serving size 241g

Cooking steps

1

Used monk fruit powder instead of erythritol
2

Bake at 190°C for 20 minutes

Whole Wheat Monk Fruit Scones

AI 영양사 앤디