Cheesecake Made with Greek Yogurt

Name: Cheesecake Made with Greek Yogurt
Total time: 20 min
Yield: 390 g
Ingredients: Fresh Egg 110 pcs; BIO Greek Yogurt Unsweetened Plain 280 g

Prepare Greek yogurt and eggs.

Cook 20 min Difficulty EASY 410 kcal

#Greek Yogurt Cheesecake #Cheesecake #Home Baking #Dessert #Oven Baking #Cream Cheese #Low Sugar Cake #Yogurt Recipe #Easy Dessert #Healthy Dessert

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Ingredients

Main ingredients

Fresh Egg 2 pcs
BIO Greek Yogurt Unsweetened Plain 280 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 14.87 g 15%

Protein 33.8 g 34%

Fat 22.52 g 51%

Serving size 390g

Cooking steps

1

Put Greek yogurt, cream cheese, and sugar in a bowl and mix well.
2

Add the eggs and mix again.
3

Sift flour into the bowl and gently combine.
4

Spread butter on the pan to prepare.
5

Pour the batter into the pan and smooth it out.
6

Bake in a preheated oven at 170°C for 40–45 minutes.
7

Let the finished cheesecake cool, then refrigerate for at least 3 hours.

Cheesecake Made with Greek Yogurt

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