Chocolate Cake

Name: Chocolate Cake
Yield: 465 g
Ingredients: Maeil whipping cream 50 ml; Low-fat milk 60 ml; Allulose syrup 160 spoon; Fresh egg 55 pcs; Cocoa powder 80 g; Almond flour 60 g

960 kcal

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Ingredients

Main ingredients

Maeil whipping cream 50 ml
Low-fat milk 60 ml
Allulose syrup 8 spoon
Fresh egg 1 pcs
Cocoa powder 80 g
Almond flour 60 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 179.75 g 50%

Protein 38.53 g 11%

Fat 61.86 g 39%

Serving size 465g

Cooking steps

1

Preheat the oven to 180°C (356°F).
2

Sift flour, cocoa powder, and baking powder together.
3

In a bowl, combine eggs and sugar and mix well.
4

Add milk and melted butter, then mix.
5

Add the dry ingredients and mix until combined.
6

Stir in the chocolate chips.
7

Pour the batter into the pan.
8

Bake in the oven at 180°C (356°F) for 25 minutes.

Chocolate Cake

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