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Genovese Pasta

Cook 15 min Difficulty EASY 969 kcal
#Genovese #Pasta #Basil #Italian #Noodles #Olive Oil #Home Pasta #Easy Recipe #One Bowl Meal #Vegetable Pasta
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Ingredients
Main ingredients
  • Pasta Noodles 100 g
  • Basil Pesto alla Genovese 100 g
  • Onion 35 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 79.54 g 33%
Protein 17.32 g 7%
Fat 65.03 g 60%
Serving size 235g
Cooking steps
  1. 1

    Finely chop basil leaves and garlic

  2. 2

    Blend basil, garlic, olive oil, and nuts together

  3. 3

    Add Parmigiano cheese and mix well

  4. 4

    Boil pasta in boiling water

  5. 5

    Mix the cooked pasta with Genovese sauce

  6. 6

    Plate the pasta and top with olive oil and cheese

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