Kimchi Fried Rice

Name: Kimchi Fried Rice
Total time: 10 min
Yield: 350 g
Ingredients: Steamed White Rice 210 bowl; Fresh Pork Belly 100 serving; Napa Cabbage Kimchi 40 side dish bowl

Cook 10 min Difficulty EASY 730 kcal

#Kimchi Fried Rice #Korean Food #Spicy Food #Quick Recipe #Pork Dish #Home-cooked #Fried Rice #Lunch Menu #Solo Meal #Breakfast

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Ingredients

Main ingredients

Steamed White Rice 1 bowl
Fresh Pork Belly 0.5 serving
Napa Cabbage Kimchi 1 side dish bowl

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 78.78 g 44%

Protein 26.32 g 15%

Fat 33.29 g 42%

Serving size 350g

Cooking steps

1

Cut kimchi and pork into bite-sized pieces.
2

Heat cooking oil in a pan and stir-fry the pork.
3

When the pork is cooked, add kimchi and stir-fry together.
4

Season with red chili powder, sugar, and soy sauce.
5

Add rice and mix everything well while stir-frying.
6

Finish by drizzling sesame oil and sprinkling sesame seeds.

Kimchi Fried Rice

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