Keto Pound Cake

Name: Keto Pound Cake
Yield: 310 g
Ingredients: Almond flour 100 g; Fresh egg 110 piece; Anchor Unsalted Butter 100 g

1,462 kcal

#Keto baking #Low-carb pound cake #Sugar-restricted dessert #Diet cake #Almond flour cake #Erythritol dessert #Home baking #Gluten-free #Keto pastry #Healthy snack

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Ingredients

Main ingredients

Almond flour 100 g
Fresh egg 2 piece
Anchor Unsalted Butter 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 20.8 g 6%

Protein 35.61 g 10%

Fat 141.14 g 85%

Serving size 310g

Cooking steps

1

Mix almond flour and baking powder evenly.
2

Add eggs, erythritol, and vanilla extract and mix well.
3

Add room temperature butter and mix thoroughly to form the batter.
4

Pour the batter into a pound cake mold.
5

Bake at 180°C for 30-35 minutes.
6

Let it cool completely before removing from the mold.

Keto Pound Cake

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