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Missi Roti is a traditional Indian flatbread that's a healthy, whole-grain staple of everyday meals. This simple vegetarian bread is low in calories and the perfect family dinner accompaniment to any curry.
In a large mixing bowl, combine whole wheat flour, chickpea flour, cumin seeds, carom seeds, salt, and mix thoroughly before adding wet ingredients.
Add chopped onion, cilantro, minced green chili, and mix well to evenly distribute the aromatics.
Pour water incrementally, kneading as you go, until a firm but soft dough forms, adjusting hydration as needed based on flour absorption.
Divide the dough into 6 equal portions; roll each ball into a 6-inch flat, dusting with flour as needed to avoid sticking.
Heat a cast iron or heavy skillet over medium-high heat; add 1/2 tsp ghee, then cook each roti 60–90 seconds per side until golden brown spots appear and edges puff slightly.
Brush the hot rotis lightly with ghee and stack them in a towel to keep warm and soft before serving.
