Yujiman Shrimp Pizza

Name: Yujiman Shrimp Pizza
Yield: 297 g
Ingredients: whole wheat tortilla 50 g; mozzarella cheese 50 handful(s); butter 6 g; frozen shrimp 78 g; fresh egg 110 piece(s); basil pesto 3 g

Difficulty EASY 586 kcal

#shrimp pizza #Yujiman recipe #seafood pizza #homemade pizza #unique pizza #tomato sauce pizza #pizza making #cheese pizza #party food #brunch

Image coming soon

Ingredients

Main ingredients

whole wheat tortilla 50 g
mozzarella cheese 1 handful(s)
butter 6 g
frozen shrimp 78 g
fresh egg 2 piece(s)

Seasonings/Sauce

basil pesto 3 g

Nutrition summary

Carbohydrates 27.07 g 19%

Protein 46.94 g 33%

Fat 30.5 g 48%

Serving size 297g

Cooking steps

1

Clean the shrimp thoroughly and remove the shells and veins.
2

Thinly slice the onion and bell pepper.
3

Spread tomato sauce over the pizza dough.
4

Place shrimp, onion, bell pepper, and mozzarella cheese on top of the dough.
5

Preheat the oven to 200°C.
6

Bake the pizza for about 12 minutes until done.

Yujiman Shrimp Pizza

AI 영양사 앤디