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Best Easy Payesh Rice Recipe

Name: Best Easy Payesh Rice Recipe
Total time: 60 min
Yield: 180 g
Ingredients: basmati rice 0.5 cup; whole milk 4 cups; cashews 0.25 cup; raisins 0.25 cup; almonds 0.25 cup; sugar 0.5 cup; green cardamom pods 4 pieces; saffron strands 0.25 tsp; rose water 1 tsp

Payesh Rice is a creamy Indian rice pudding infused with cardamom, saffron, and topped with nuts. This beloved dessert is served at family celebrations, festivals, and religious occasions across India.

Cook 60 min Difficulty NORMAL 295 kcal

#vegetarian #mediterranean

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Ingredients

Main ingredients

basmati rice 0.5 cup
whole milk 4 cups
cashews 0.25 cup
raisins 0.25 cup
almonds 0.25 cup

Seasonings/Sauce

sugar 0.5 cup
green cardamom pods 4 pieces
saffron strands 0.25 tsp
rose water 1 tsp

Nutrition summary

Carbohydrates 39 g 53%

Protein 7 g 10%

Fat 12 g 37%

Serving size 180g

Cooking steps

1

Rinse basmati rice thoroughly until water runs clear, then soak for 20 minutes and drain.
2

In a heavy-bottomed pot, bring whole milk to a boil over medium heat, stirring often to prevent scorching.
3

Add drained rice to the boiling milk; reduce heat to low and simmer, stirring frequently, for 30-35 minutes until rice is fully cooked and mixture thickens.
4

Stir in sugar and continue cooking for 5 minutes, ensuring sugar dissolves completely without sticking to the bottom.
5

Add cardamom pods, saffron strands, and rose water; mix well and cook for 2 more minutes, then fold in cashews, almonds, and raisins, remove from heat, and allow to cool slightly before serving.

Personalized Q&A

Q. What's the key ingredient in this recipe?

The key ingredient in Payesh Rice is basmati rice, which not only provides the signature creamy texture but also forms the foundation for the pudding. Combined with whole milk, cardamom, saffron, and a generous topping of nuts, basmati rice is essential for authentic flavor and mouthfeel.

Q. Which spices give Payesh its unique flavor profile?

Green cardamom pods and saffron strands are the two distinctive spices in Payesh Rice. Cardamom delivers a delicate fragrance and warm flavor, while saffron imparts a beautiful golden hue and subtle aroma. Together, they infuse the pudding with its traditional, festive character.

Q. What is the most important cooking technique for creamy Payesh?

Maintaining a low simmer and stirring regularly is critical. This ensures the milk doesn't scorch and the rice cooks evenly, resulting in consistent creaminess. Steady heat and frequent stirring during milk boiling and rice simmering prevent lumps and burning, giving Payesh its rich, silky texture.

Q. How can I prevent Payesh from becoming too thick or overcooked?

To avoid over-thickening, keep a close eye on the pot during simmering and stop cooking when the rice is tender but the mixture still flows easily. If it thickens further while cooling, you can add a splash of warm milk to restore the desired pudding consistency before serving.

Q. What are the nutrition values per serving for Payesh Rice?

Each 180g serving contains about 295 kcal, with 39g of carbohydrates (53%), 7g of protein (10%), and 12g of fat (37%). This makes Payesh a carbohydrate-rich dessert with moderate protein and fat content, fitting well as a traditional treat rather than a low-calorie snack.

Best Easy Payesh Rice Recipe

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