Banana Chocolate Madeleines

Name: Banana Chocolate Madeleines
Total time: 45 min
Yield: 311 g
Ingredients: Lindt Excellence Dark 90% 40 g; Peanut Butter Original 20 g; Fresh Egg 110 pcs; Steamed Sweet Potato 35 g; Banana 40 g; Allulose Smart 21 g; Cocoa Powder 15 servings; Almond Flour 30 g

Cook 45 min Difficulty NORMAL 838 kcal

#Madeleine #Banana dessert #Chocolate madeleine #Home baking #Snack #Baking recipe #Chocolate dessert #Healthy snack #French dessert #Oven baking

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Ingredients

Main ingredients

Lindt Excellence Dark 90% 40 g
Peanut Butter Original 20 g
Fresh Egg 2 pcs
Steamed Sweet Potato 35 g
Banana 40 g
Allulose Smart 21 g
Cocoa Powder 1 servings
Almond Flour 30 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 71.84 g 32%

Protein 32.65 g 14%

Fat 54.06 g 54%

Serving size 311g

Cooking steps

1

Finely chop the banana.
2

Whisk the eggs and sugar together.
3

Add melted butter and vanilla extract, then mix.
4

Sift cake flour, almond flour, baking powder, and cocoa powder into the batter and mix well.
5

Fold in the chopped banana and chocolate chips until evenly combined.
6

Pour the batter into madeleine molds.
7

Bake in a preheated oven at 170°C for 12–15 minutes.
8

Let cool, then remove from the molds.

Banana Chocolate Madeleines

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