Peel and finely chop the bananas.
Combine flour, sugar, baking powder, and salt in a bowl.
Add eggs, milk, and melted butter to make the batter.
Mix in the chopped bananas and chocolate chips evenly into the batter.
Pour the batter into a bread pan and smooth the top.
Bake at 180°C for 25–30 minutes.
Cool before serving.