Banana Chocolate Bread

800 kcal
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Ingredients
Main ingredients
  • Protein Powder Chocolate 3 pack
  • Fresh Egg 183 g
  • Banana 293 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 81.05 g 39%
Protein 86.88 g 42%
Fat 18.08 g 20%
Serving size 569g
Cooking steps
  1. 1

    Peel and finely chop the bananas.

  2. 2

    Combine flour, sugar, baking powder, and salt in a bowl.

  3. 3

    Add eggs, milk, and melted butter to make the batter.

  4. 4

    Mix in the chopped bananas and chocolate chips evenly into the batter.

  5. 5

    Pour the batter into a bread pan and smooth the top.

  6. 6

    Bake at 180°C for 25–30 minutes.

  7. 7

    Cool before serving.

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