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Best Easy Steamed Glutinous Rice with Pork Ribs Recipe

Name: Best Easy Steamed Glutinous Rice with Pork Ribs Recipe
Total time: 90 min
Yield: 280 g
Ingredients: glutinous rice 2 cups; pork ribs 1.5 lbs; scallion 2 pieces; ginger 4 slices; shiitake mushrooms 4 pieces; soy sauce 3 tbsp; oyster sauce 2 tbsp; Shaoxing wine 1 tbsp; white pepper 0.5 tsp; sesame oil 1 tbsp; sugar 1 tsp; salt 0.5 tsp

Sticky rice and tender pork ribs are steamed together until the rice absorbs all the meaty juices. This protein-packed family dish has a satisfying chewy texture and deep savory flavor.

Cook 90 min Difficulty NORMAL 470 kcal

#high protein #mediterranean #diabetic friendly

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Ingredients

Main ingredients

glutinous rice 2 cups
pork ribs 1.5 lbs
scallion 2 pieces
ginger 4 slices
shiitake mushrooms 4 pieces

Seasonings/Sauce

soy sauce 3 tbsp
oyster sauce 2 tbsp
Shaoxing wine 1 tbsp
white pepper 0.5 tsp
sesame oil 1 tbsp
sugar 1 tsp
salt 0.5 tsp

Nutrition summary

Carbohydrates 44 g 37%

Protein 22 g 19%

Fat 20 g 44%

Serving size 280g

Cooking steps

1

Rinse the glutinous rice thoroughly and soak it in cold water for at least 2 hours to ensure chewy, glossy grains after steaming.
2

Slice the shiitake mushrooms, scallions, and ginger. Cut pork ribs into bite-sized pieces and pat dry with paper towels.
3

In a mixing bowl, combine the pork ribs with soy sauce, oyster sauce, Shaoxing wine, white pepper, sugar, salt, and half the sesame oil. Marinate for 30 minutes for deep flavor absorption.
4

Drain the soaked rice well. Gently toss the rice with the marinated pork ribs, sliced mushrooms, ginger, and scallions in a large bowl, ensuring every grain is coated and evenly distributed.
5

Transfer the mixture to a heatproof dish. Steam over medium-high heat for 60–75 minutes, checking halfway to redistribute for even cooking. Drizzle the remaining sesame oil before serving for aromatic finish.

Personalized Q&A

Q. What's the key ingredient that defines the flavor of Best Easy Steamed Glutinous Rice with Pork Ribs Recipe?

The combination of glutinous rice and pork ribs is essential for this recipe. The rice absorbs all the savory juices from the ribs, resulting in a chewy, deeply flavored dish. The pork ribs provide robust meaty flavors and tender texture, while shiitake mushrooms and scallions add aromatic depth.

Q. What is the most important cooking step to ensure tender pork and chewy rice?

Soaking the glutinous rice for at least 2 hours is crucial for achieving the perfect chewy texture. Additionally, marinating the pork ribs in the seasoning mix for 30 minutes ensures tenderness and flavor depth. Careful steaming over medium-high heat for about an hour preserves moisture and prevents overcooking.

Q. How do I avoid overcooking or undercooking the rice or pork ribs?

To avoid texture issues, use even distribution of the rice and ribs mixture in your steaming dish, and check halfway during steaming to gently stir and redistribute. This prevents hard spots or mushy patches. Keeping the steam constant at medium-high ensures both rice and ribs cook through without drying out.

Q. How many calories, protein, and carbs are in each serving?

Each serving of this recipe (280g) contains about 470 kcal, 22g protein, 44g carbohydrates, and 20g fat. Protein contributes 19% of total calories, carbs 37%, and fat 44%—making it a well-balanced, high-protein family dish.

Best Easy Steamed Glutinous Rice with Pork Ribs Recipe

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