Sweet Potato Peanut Butter Brownie

Name: Sweet Potato Peanut Butter Brownie
Total time: 20 min
Yield: 114 g
Ingredients: Fat-Free Milk 30 ml; Cocoa Powder 10 g; Queen's Tree Peanut Butter Crunch 30 g; GomGom Sweet Roasted Sweet Potato Bar 44 g

Cook 20 min Difficulty EASY 347 kcal

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Sweet Potato Peanut Butter Brownie finished dish

Ingredients

Main ingredients

Fat-Free Milk 30 ml
Cocoa Powder 10 g
Queen's Tree Peanut Butter Crunch 30 g
GomGom Sweet Roasted Sweet Potato Bar 44 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 37.73 g 44%

Protein 13.15 g 15%

Fat 15.62 g 41%

Serving size 114g

Cooking steps

1

Cook the sweet potato, peel, and mash it.
2

In a bowl, mix the mashed sweet potato, peanut butter, unsweetened cocoa powder, honey, and baking powder.
3

Spread the batter evenly in an oven-safe pan.
4

Bake in a preheated oven at 180°C (356°F) for 25–30 minutes.
5

Let it cool, slice into pieces, and serve.

Sweet Potato Peanut Butter Brownie

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