Chocolate Bread

Name: Chocolate Bread
Yield: 550 g
Ingredients: Greek Yogurt 300 g; Boiled Egg 90 pcs; Almond Breeze Unsweetened 50 ml; Leavening Agent (Baking Powder) 10 g; Cocoa Powder 20 g; Artiste Almond Flour 80 g

Difficulty NORMAL 1,336 kcal

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Ingredients

Main ingredients

Greek Yogurt 300 g
Boiled Egg 2 pcs
Almond Breeze Unsweetened 50 ml
Leavening Agent (Baking Powder) 10 g
Cocoa Powder 20 g
Artiste Almond Flour 80 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 48.08 g 15%

Protein 71.47 g 22%

Fat 93.83 g 64%

Serving size 550g

Cooking steps

1

Mix flour and cocoa powder
2

Add sugar, salt, milk, eggs, and yeast, then knead the dough
3

Add butter and knead until smooth
4

Cover the dough and let it rise for 1 hour
5

Divide the dough into appropriate portions
6

Place the dough on a baking tray
7

Bake in a preheated oven at 180°C for 20 minutes
8

After cooling, spread chocolate cream (optional)

Chocolate Bread

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