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Best Easy Rice Noodle Roll with Beef Recipe

Name: Best Easy Rice Noodle Roll with Beef Recipe
Total time: 55 min
Yield: 180 g
Ingredients: rice flour 1.5 cup; tapioca starch 0.5 cup; water 2.25 cup; vegetable oil 2 tbsp; ground beef 8 oz; scallion 2 tbsp; light soy sauce 3 tbsp; sugar 1.5 tbsp; oyster sauce 1 tbsp; cornstarch 2 tsp; white pepper 0.25 tsp; sesame oil 1 tsp

Tender beef fills silky steamed rice noodle rolls, finished with a drizzle of sweet soy. This protein-packed dim sum family favorite has a melt-in-your-mouth texture that's hard to resist.

Cook 55 min Difficulty NORMAL 230 kcal

#dim sum #high protein #family favorite #steamed

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Ingredients

Main ingredients

rice flour 1.5 cup
tapioca starch 0.5 cup
water 2.25 cup
vegetable oil 2 tbsp
ground beef 8 oz
scallion 2 tbsp

Seasonings/Sauce

light soy sauce 3 tbsp
sugar 1.5 tbsp
oyster sauce 1 tbsp
cornstarch 2 tsp
white pepper 0.25 tsp
sesame oil 1 tsp

Nutrition summary

Carbohydrates 29 g 50%

Protein 14 g 24%

Fat 6 g 26%

Serving size 180g

Cooking steps

1

In a medium bowl, thoroughly combine ground beef, cornstarch, white pepper, 1 tbsp light soy sauce, and sesame oil; mix until tacky and let marinate for at least 15 minutes.
2

In a separate large bowl, whisk together rice flour, tapioca starch, water, and 1 tbsp vegetable oil until smooth; let the batter rest for 10 minutes to reduce bubbles.
3

Lightly oil a flat heatproof dish or pan. Pour a thin layer of batter (just enough to cover the bottom) and steam over high heat for 3 minutes, until partially set.
4

Scatter a quarter of the marinated beef and some scallions evenly over the surface, then cover and steam on medium-high for 2 minutes, until the beef turns opaque and the rice sheet is firm.
5

Using a thin spatula, gently roll the noodle sheet while hot; transfer to a plate. Repeat with remaining batter and filling, oiling the pan as needed.
6

For the sauce, in a small saucepan, combine 2 tbsp light soy sauce, oyster sauce, sugar, and 1/4 cup water. Bring to a gentle boil over medium heat, stirring until sugar dissolves. Let cool slightly.
7

Drizzle the sweet soy sauce generously over the assembled rolls just before serving. Enjoy warm.

Personalized Q&A

Q. What's the key ingredient in this recipe?

The essential ingredient here is rice flour, which forms the silky, translucent noodle sheet that defines classic rice noodle rolls. Ground beef provides the protein-rich filling, making this version especially satisfying.

Q. What cooking tips help get the perfect texture for the noodle roll?

To achieve a delicate, melt-in-your-mouth texture, steam the noodle batter in a thin layer over high heat until just set, then add the beef. Over-steaming can toughen the noodle, so timing and prompt rolling are key.

Q. How do I prevent my rice noodle roll from tearing during rolling?

Use a thin spatula to lift and roll the noodle sheet while it's still hot and pliable. Oiling the steaming dish between batches also helps prevent sticking and tearing.

Q. How many calories and how much protein does each serving contain?

Each 180g serving has about 230 kcal, with 14g of protein, 29g of carbohydrates, and 6g of fat. The protein ratio is approximately 24% of total calories, making this a high-protein, balanced dish.

Best Easy Rice Noodle Roll with Beef Recipe

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