Vegetable Juice (1/4~)

389 kcal
#diet #low-calorie #vegan
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Ingredients
Main ingredients
  • celery stick 100 g
  • raw carrot 3 piece (1/2 each)
  • apple 2 piece
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 102.56 g 88%
Protein 5.08 g 4%
Fat 3.76 g 7%
Serving size 900g
Cooking steps
  1. 1

    Wash the carrot, apple, cucumber, and tomato thoroughly and cut them into appropriate sizes.

  2. 2

    Place the chopped vegetables and water into a blender.

  3. 3

    Blend until smooth, then strain the juice through a sieve before drinking.

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