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Best Easy Lemon Poppy Seed Bread Recipe

Name: Best Easy Lemon Poppy Seed Bread Recipe
Total time: 60 min
Yield: 70 g
Ingredients: all-purpose flour 2 cups; baking powder 1.5 tsp; poppy seeds 2 tbsp; unsalted butter 0.5 cup; granulated sugar 1 cup; eggs 2 pieces; lemon zest 2 tbsp; lemon juice 0.25 cup; milk 0.5 cup; salt 0.5 tsp; vanilla extract 1 tsp; powdered sugar 0.5 cup; lemon juice (for glaze) 1.5 tbsp

Bright, citrusy lemon poppy seed bread with a sweet glaze is a refreshing twist on classic quick bread. Slice and serve for a light family tea-time treat.

Cook 60 min Difficulty EASY 230 kcal

#vegetarian #mediterranean #diabetic friendly

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Ingredients

Main ingredients

all-purpose flour 2 cups
baking powder 1.5 tsp
poppy seeds 2 tbsp
unsalted butter 0.5 cup
granulated sugar 1 cup
eggs 2 pieces
lemon zest 2 tbsp
lemon juice 0.25 cup
milk 0.5 cup

Seasonings/Sauce

salt 0.5 tsp
vanilla extract 1 tsp
powdered sugar 0.5 cup
lemon juice (for glaze) 1.5 tbsp

Nutrition summary

Carbohydrates 35 g 61%

Protein 4 g 7%

Fat 8 g 32%

Serving size 70g

Cooking steps

1

Preheat your oven to 350°F and grease a 9x5-inch loaf pan. This step ensures even baking and prevents sticking.
2

In a medium bowl, whisk together the flour, baking powder, poppy seeds, and salt; set aside. This evenly distributes leavening and seeds.
3

In a large bowl, cream the softened butter and sugar until pale and fluffy, about 3 minutes. Add eggs one at a time, beating well after each.
4

Mix in lemon zest, lemon juice, and vanilla extract. Alternate adding dry ingredients and milk to the wet mixture, starting and ending with flour. Stir gently until just combined.
5

Pour batter into the prepared pan and smooth the top. Bake for 45–50 minutes until a toothpick comes out clean. Do not overbake, as this can dry out the bread.
6

Cool bread in the pan for 10 minutes, then transfer to a rack. For the glaze, whisk powdered sugar and lemon juice; drizzle over cooled bread.

Personalized Q&A

Q. What's the key ingredient in this Lemon Poppy Seed Bread recipe?

The key ingredients are lemon zest and juice, which deliver bright citrus flavor, and poppy seeds, bringing delightful texture and visual appeal. The pairing creates the quintessential identity of this bread, making it refreshing and unique.

Q. What is the most important step for moist, evenly baked bread?

Creaming butter and sugar until pale and fluffy is critical for a tender crumb, while alternating the dry ingredients and milk prevents overmixing. Also, baking at 350°F and checking with a toothpick prevents overcooking, ensuring a moist texture.

Q. How can I avoid dry or dense bread when making this recipe?

To avoid dryness, do not overmix once the dry ingredients are added—stir just until combined. Monitor baking closely and remove from the oven when a toothpick comes out clean or with a few moist crumbs. Cooling for 10 minutes prevents sogginess, then transferring helps preserve the ideal texture.

Q. How does the nutrition of Lemon Poppy Seed Bread compare to other tea bread options?

Each 70g serving contains about 230 kcal, 35g carbs (61%), 4g protein (7%), and 8g fat (32%). Compared to typical quick breads, this recipe is moderate in calories and offers a balanced fat-to-carb ratio, while remaining suitable for vegetarian and diabetic-friendly diets.

Best Easy Lemon Poppy Seed Bread Recipe

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