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Best Easy Wedge Salad with Blue Cheese Recipe

Name: Best Easy Wedge Salad with Blue Cheese Recipe
Total time: 15 min
Yield: 180 g
Ingredients: iceberg lettuce 1 head; thick-cut bacon 6 slices; cherry tomatoes 1 cup; blue cheese 4 oz; red onion 0.25 cup; mayonnaise 0.5 cup; sour cream 0.25 cup; buttermilk 2 tbsp; lemon juice 1 tbsp; black pepper 0.25 tsp; salt 0.25 tsp

A crisp iceberg wedge salad drizzled with creamy blue cheese dressing and crumbled bacon is a steakhouse classic. This fresh, family-style starter adds crunch and bold flavor to any dinner.

Cook 15 min Difficulty EASY 330 kcal

#vegetarian #keto #mediterranean

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Ingredients

Main ingredients

iceberg lettuce 1 head
thick-cut bacon 6 slices
cherry tomatoes 1 cup
blue cheese 4 oz
red onion 0.25 cup

Seasonings/Sauce

mayonnaise 0.5 cup
sour cream 0.25 cup
buttermilk 2 tbsp
lemon juice 1 tbsp
black pepper 0.25 tsp
salt 0.25 tsp

Nutrition summary

Carbohydrates 9 g 11%

Protein 8 g 10%

Fat 29 g 79%

Serving size 180g

Cooking steps

1

Cook the bacon in a skillet over medium heat until deeply golden and crisp. Drain on paper towels and let cool, then crumble or chop into pieces.
2

Prepare the blue cheese dressing by whisking together mayonnaise, sour cream, buttermilk, lemon juice, half the blue cheese, salt, and black pepper in a bowl until smooth. Fold in the remaining blue cheese for texture.
3

Remove any wilted outer leaves from iceberg lettuce. Cut the head into quarters to form 4 wedges, keeping the core intact to hold shape.
4

Arrange each wedge cut-side up on a chilled serving plate. Spoon the blue cheese dressing generously over each wedge, letting some run down the sides for presentation.
5

Top each wedge with crumbled bacon, halved cherry tomatoes, diced red onion, and a final sprinkle of blue cheese. For best texture, assemble just before serving.

Personalized Q&A

Q. What's the key ingredient in this wedge salad recipe?

The signature ingredient in this recipe is the crisp head of iceberg lettuce, which provides a cool, crunchy base. The bold, tangy flavors of blue cheese and the creamy dressing also help define the distinct flavor and identity of this classic salad.

Q. How do I keep the bacon perfectly crisp in the salad?

For best results, cook the thick-cut bacon slowly over medium heat until deeply golden and crisp. Drain it thoroughly on paper towels and let it cool before crumbling. Add the bacon to the salad just before serving to preserve its crunchy texture.

Q. What prevents the lettuce from turning soggy?

To maintain the crispness of the iceberg wedges, assemble the salad just before serving. Make sure the lettuce is very cold and dry before cutting and plating, and avoid overdressing the wedges. This sequencing ensures the lettuce stays crunchy and vibrant.

Q. How many calories and macros are in each serving?

Each serving contains approximately 330 kcal, with about 9g carbohydrates (11%), 8g protein (10%), and 29g fat (79%). The macros are calculated by caloric ratio for balanced meal planning.

Best Easy Wedge Salad with Blue Cheese Recipe

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