A hard-boiled egg sprinkled with everything bagel seasoning. Quick, high protein, and doesn't sit heavy before bed. The responsible late night snack.
Place eggs in a small saucepan and cover with cold water by 1 inch; make sure eggs are not overcrowded.
Set pan over medium-high heat and bring water to a rolling boil; as soon as it boils, turn off the heat and cover with a lid.
Let eggs sit in the hot water for exactly 9 minutes for a fully cooked yolk and tender white.
Transfer eggs immediately to a bowl of cold water or ice water to stop the cooking; let them cool for at least 3 minutes.
Peel eggs carefully, slice in half if desired, and sprinkle each with everything bagel seasoning and a pinch of salt before serving.