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Best Easy Sevai Kheer Recipe

Name: Best Easy Sevai Kheer Recipe
Total time: 35 min
Yield: 150 g
Ingredients: vermicelli (sevai) 1 cup; whole milk 4 cups; sweetened condensed milk 0.5 cup; ghee 2 tbsp; mixed nuts (cashews and almonds, chopped) 0.25 cup; raisins 2 tbsp; sugar 3 tbsp; cardamom powder 0.5 tsp; saffron strands 10 pieces

Silky, aromatic, and comforting, Sevai Kheer is a traditional Indian milk-based dessert loved by all ages. This family favorite is a festive essential at Diwali, Eid, and special gatherings.

Cook 35 min Difficulty EASY 245 kcal

#Vegetarian #Diabetic Friendly #Mediterranean

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Ingredients

Main ingredients

vermicelli (sevai) 1 cup
whole milk 4 cups
sweetened condensed milk 0.5 cup
ghee 2 tbsp
mixed nuts (cashews and almonds, chopped) 0.25 cup
raisins 2 tbsp

Seasonings/Sauce

sugar 3 tbsp
cardamom powder 0.5 tsp
saffron strands 10 pieces

Nutrition summary

Carbohydrates 30 g 49%

Protein 7 g 11%

Fat 10 g 40%

Serving size 150g

Cooking steps

1

Heat ghee in a heavy-bottomed pan over medium heat; add chopped nuts and raisins, sauté until golden, then set aside.
2

In the same pan, add vermicelli and roast on medium-low heat for 2-3 minutes, stirring constantly until fragrant and lightly golden.
3

Pour in whole milk and bring to a gentle boil, stirring occasionally; reduce to a simmer and cook for 10 minutes.
4

Add sweetened condensed milk and sugar, mixing thoroughly; continue to simmer for another 10 minutes, stirring frequently to prevent scorching.
5

Stir in cardamom powder, saffron strands, and half of the prepared nuts and raisins. Simmer 2-3 more minutes, then turn off the heat. Garnish the kheer with remaining nuts and serve warm or chilled.

Personalized Q&A

Q. What's the key ingredient that gives Sevai Kheer its signature taste and texture?

The core of Sevai Kheer lies in the roasted vermicelli and whole milk. The vermicelli provides the classic silkiness and light bite, while the slow simmering in milk creates the comforting, creamy body that defines this festive dessert.

Q. What’s an important cooking step to prevent burning or sticking when making Sevai Kheer?

Stirring the kheer frequently, especially after adding condensed milk and sugar, is crucial. Cooking over medium-low heat ensures the milk thickens without burning at the base. Keeping the mixture moving in the pan helps preserve both flavor and consistency.

Q. How can I make sure the kheer stays silky smooth instead of getting clumpy?

Roasting the vermicelli in ghee keeps it from clumping, and simmering the kheer patiently after adding milk allows the strands to cook evenly without sticking. Use a heavy-bottomed pan and stir often to maintain a smooth, creamy texture.

Q. What is the nutrition content per serving for this Sevai Kheer recipe?

Each 150g serving provides around 245 kcal, with approximately 30g carbohydrates (49% of calories), 7g protein (11%), and 10g fat (40%).

Best Easy Sevai Kheer Recipe

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