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Best Easy Thumbprint Cookies Recipe

Name: Best Easy Thumbprint Cookies Recipe
Total time: 45 min
Yield: 30 g
Ingredients: unsalted butter 1 cup; granulated sugar 0.5 cup; egg yolk 2 pieces; vanilla extract 1 tsp; all-purpose flour 2 cups; salt 0.25 tsp; fruit jam 0.75 cup

Delicate thumbprint cookies filled with jewel-toned jam are a charming, family-favorite holiday treat. These buttery, tender cookies add elegance to any celebration cookie platter.

Cook 45 min Difficulty EASY 120 kcal

#vegetarian #holiday #cookie platter #family favorite

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Ingredients

Main ingredients

unsalted butter 1 cup
granulated sugar 0.5 cup
egg yolk 2 pieces
vanilla extract 1 tsp
all-purpose flour 2 cups

Seasonings/Sauce

salt 0.25 tsp
fruit jam 0.75 cup

Nutrition summary

Carbohydrates 14 g 47%

Protein 1.5 g 5%

Fat 6 g 48%

Serving size 30g

Cooking steps

1

Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
2

Cream the butter and sugar together using a mixer on medium speed until light and fluffy, about 2–3 minutes.
3

Add egg yolks and vanilla extract; mix until fully incorporated, scraping the bowl as needed.
4

Gradually add the flour and salt on low speed, mixing just until a soft dough forms. Do not overmix.
5

Scoop 1 tablespoon of dough per cookie, roll into balls, and place on prepared sheets. Press a deep indentation in the center of each ball with your thumb.
6

Fill each indentation with 1 teaspoon of fruit jam, taking care not to overflow.
7

Bake for 12–15 minutes, rotating halfway through, until the edges are golden and the cookies are set.
8

Cool cookies on the baking sheets for 5 minutes before transferring to a wire rack.

Personalized Q&A

Q. What's the key ingredient in this thumbprint cookies recipe?

Unsalted butter is the core ingredient in this recipe, providing a tender, melt-in-your-mouth texture and rich flavor. Combined with vanilla and fruit jam, it helps create the classic buttery, elegant taste that defines thumbprint cookies.

Q. What cooking step is most important for perfect thumbprint cookies?

Creaming the butter and sugar until light and fluffy is essential, as it ensures a tender crumb. Additionally, creating deep indentations for the jam before baking and monitoring heat—rotating the tray halfway—help achieve even baking and prevent undercooked centers.

Q. How can I prevent my thumbprint cookies from spreading too much or getting soggy?

Do not overmix the dough after adding flour, as overworked dough can result in spreading. Also, be careful not to overfill the indentations with jam, as excess moisture may cause soggy middles. Cooling the cookies briefly on the baking tray before moving them to a rack helps set their structure.

Q. What is the nutritional breakdown per serving for these cookies?

Each serving (30g) contains about 120 kcal, 14g carbohydrates (47%), 1.5g protein (5%), and 6g fat (48%). The balance of sugars and fat makes these cookies a moderate treat for special occasions.

Best Easy Thumbprint Cookies Recipe

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