Rose Pasta

455 kcal
#rose pasta #rose sauce #pasta #cream pasta #tomato cream pasta #Italian #noodle dish #easy recipe #housewarming food #pasta recipe
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Ingredients
Main ingredients
  • fresh garlic 3 clove
  • onion 25 g
  • oyster mushroom 70 g
  • plain natural cheese (unsalted) 18 g
  • premium fresh shrimp meat 50 g
  • SOYYO Chestnut Soy Milk 180 ml
  • tagliatelle 55 g
Seasonings/Sauce
  • tomato purée 10 g
  • Korean red chili pepper powder 3 spoon
  • organic chicken stock original 5 g
  • Oro Bailen extra virgin olive oil 3 ml
Nutrition summary
Carbohydrates 60.32 g 52%
Protein 22.89 g 20%
Fat 14.2 g 28%
Serving size 428g
Cooking steps
  1. 1

    Finely chop the onion and garlic

  2. 2

    Cut the bacon into bite-sized pieces

  3. 3

    Heat olive oil in a pan and sauté the garlic and onion

  4. 4

    Add the bacon and cook together

  5. 5

    Add the tomato sauce and bring to a simmer

  6. 6

    Pour in the heavy cream to make the rose sauce

  7. 7

    Season with salt and pepper

  8. 8

    Add salt to boiling water and cook the pasta noodles

  9. 9

    Add the cooked pasta to the sauce and toss to combine

  10. 10

    Garnish with parsley to finish

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