질문하기
Finely grind the oatmeal.
Melt the dark chocolate using a double boiler.
Chop the almonds finely.
Combine the oatmeal, chopped almonds, melted chocolate, agave syrup, and unsweetened almond milk in a bowl and mix well.
Shape the mixture into round balls.
Insert cake pop sticks.
Chill in the refrigerator for 1 hour until set.
