Oatmeal Almond Chocolate Cake Pops

Name: Oatmeal Almond Chocolate Cake Pops
Yield: 363 g
Ingredients: Cacao mass 40 g; Low-fat milk 70 ml; Roasted almond 8 pcs; Allulose syrup 80 Tbsp; Cadia Crunchy Peanut Butter 40 g; Unsweetened cocoa powder 30 g; Almond flour 30 g; Refrigerator Rolled Oats 65 g

Difficulty EASY 1,123 kcal

#oatmeal #almond #chocolate #cake pop #dessert #healthy snack #home baking #gluten-free #easy snack

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Ingredients

Main ingredients

Cacao mass 40 g
Low-fat milk 70 ml
Roasted almond 8 pcs
Allulose syrup 4 Tbsp
Cadia Crunchy Peanut Butter 40 g
Unsweetened cocoa powder 30 g
Almond flour 30 g
Refrigerator Rolled Oats 65 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 149.65 g 44%

Protein 37.53 g 11%

Fat 69.37 g 45%

Serving size 363g

Cooking steps

1

Finely grind the oatmeal and almonds and set aside.
2

Melt the chocolate using a double boiler.
3

In a bowl, mix almonds, oatmeal, chocolate, honey, and milk well.
4

Shape the mixture into round cake pops by hand.
5

Insert sticks, coat with chocolate, and sprinkle with chopped almonds.
6

Refrigerate for at least 30 minutes until set.

Oatmeal Almond Chocolate Cake Pops

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