질문하기
Finely grind the oatmeal.
Chop the almonds and set aside.
Mix the chopped almonds, oatmeal, and cocoa powder.
Add agave syrup and almond milk to form a dough.
Shape into balls and stick them onto cake pop sticks.
Refrigerate for 30 minutes to set.
Melt dark chocolate using a double boiler and coat the cake pops.
Refrigerate again for 10 minutes until firm.
