Homestyle Curry 3

Name: Homestyle Curry 3
Yield: 425 g
Ingredients: Frozen Mixed Vegetables 200 g; Pork Tenderloin (Raw) 200 g; 3-Day Aged Mild Solid Curry 25 g

504 kcal

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Ingredients

Main ingredients

Frozen Mixed Vegetables 200 g
Pork Tenderloin (Raw) 200 g
3-Day Aged Mild Solid Curry 25 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 38.92 g 31%

Protein 53.08 g 42%

Fat 15.34 g 27%

Serving size 425g

Cooking steps

1

Dice potatoes, carrots, and onions into cubes.
2

Cut the beef into bite-sized pieces.
3

Heat oil in a pan and stir-fry the beef.
4

Add the potatoes, carrots, and onions, and stir-fry together.
5

When the vegetables are halfway cooked, add water.
6

When it starts to boil, dissolve and add curry powder.
7

Simmer over medium-low heat for about 10 minutes.
8

Serve rice in a bowl and top with the curry to finish.

Homestyle Curry 3

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