Cabbage Râpée Salad

Name: Cabbage Râpée Salad
Yield: 350 g
Ingredients: lemon juice 10 g; whole grain mustard 20 g; extra virgin olive oil 20 ml; condimento white balsamic vinegar 20 ml; raw cabbage 280 g

346 kcal

#cabbage rapée #rapée salad #cabbage salad #diet food #low calorie #vegan #healthy food #salad recipe #French home cooking #easy recipe

Image coming soon

Ingredients

Main ingredients

lemon juice 10 g
whole grain mustard 20 g
extra virgin olive oil 20 ml
condimento white balsamic vinegar 20 ml
raw cabbage 280 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 35.6 g 39%

Protein 6.2 g 7%

Fat 21.62 g 54%

Serving size 350g

Cooking steps

1

Shred the cabbage thinly.
2

Julienne the carrot.
3

Julienne the celery as well.
4

Place the cabbage, carrot, and celery in a bowl.
5

Add olive oil, lemon juice, salt, and pepper, then mix well.
6

Plate the salad and serve.

Cabbage Râpée Salad

AI 영양사 앤디