Banana Peanut Ice Cream

Difficulty EASY 234 kcal
#Banana Ice Cream #Peanut Butter #Homemade Ice Cream #Dessert #No Oven #Home Cafe #Healthy Snack #Summer Snack #Vegan Ice Cream #Ice Cream Recipe
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Ingredients
Main ingredients
  • Original Peanut Butter 20 g
  • Banana 1 pieces
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 36.6 g 59%
Protein 5.67 g 9%
Fat 8.9 g 32%
Serving size 170g
Cooking steps
  1. 1

    Cut the banana into small cubes.

  2. 2

    Freeze the banana pieces in the freezer for at least 2 hours.

  3. 3

    Blend the frozen banana, peanut butter, and milk together until smooth.

  4. 4

    Transfer the mixture to an ice cream container and freeze for an additional hour.

  5. 5

    Scoop the ice cream and serve on a plate.

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