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Best Easy Kesar Peda Recipe

Name: Best Easy Kesar Peda Recipe
Total time: 35 min
Yield: 35 g
Ingredients: whole milk powder 2 cups; sweetened condensed milk 1 cup; unsalted butter 2 tbsp; saffron threads 1 pinch; warm milk 2 tbsp; cardamom powder 0.5 tsp; slivered pistachios 2 tbsp

Kesar Peda is a treasured Indian confection that brings sweetness and joy to every celebration. This traditional dessert is lovingly prepared for family festivals, religious occasions, and special moments.

Cook 35 min Difficulty NORMAL 128 kcal

#vegetarian #diabetic friendly

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Ingredients

Main ingredients

whole milk powder 2 cups
sweetened condensed milk 1 cup
unsalted butter 2 tbsp

Seasonings/Sauce

saffron threads 1 pinch
warm milk 2 tbsp
cardamom powder 0.5 tsp
slivered pistachios 2 tbsp

Nutrition summary

Carbohydrates 18 g 56%

Protein 4 g 13%

Fat 5 g 31%

Serving size 35g

Cooking steps

1

Soak the saffron threads in 2 tbsp warm milk for 10 minutes to extract maximum color and aroma.
2

In a nonstick pan over medium-low heat, melt 2 tbsp unsalted butter; add sweetened condensed milk and soaked saffron milk, mixing well to combine.
3

Gradually fold in whole milk powder while stirring continuously, ensuring no lumps form and heat remains moderate throughout.
4

Continue to cook the thickening mixture, stirring constantly over medium-low heat until the mixture gathers and leaves the sides of the pan (about 12-15 minutes).
5

Add cardamom powder, mix thoroughly, and turn off heat; let it cool just enough to handle safely—avoid cooling completely to preserve shaping texture.
6

With buttered hands, divide mixture into equal portions (about 35g each), roll and flatten into discs, and garnish each peda with slivered pistachios.

Personalized Q&A

Q. What's the key ingredient in this Kesar Peda recipe?

The core ingredient is whole milk powder, which provides the peda’s signature creamy texture and base flavor. When combined with sweetened condensed milk and saffron, it delivers the traditional richness and aromatic sweetness that defines authentic Kesar Peda.

Q. What’s the main tip for getting perfect texture in Kesar Peda?

Keep the heat at medium-low and stir the mixture continuously after adding milk powder. This prevents burning and lumps, resulting in a smooth, cohesive dough that gives you perfectly soft and chewy pedas.

Q. How do I avoid overcooking or undercooking the peda mixture?

The key is constant stirring and observing when the mixture leaves the sides of the pan and forms a soft dough. Remove from heat promptly at this stage—overcooking can dry out the peda, while undercooking will make it too sticky to shape.

Q. How many calories and what’s the protein-to-carb ratio per serving?

Each peda (serving size 35g) contains around 128 kcal, with 18g carbohydrates (56% of calories), 4g protein (13%), and 5g fat (31%). The protein-to-carb ratio is roughly 1:4.5, providing a moderate energy boost with some protein content.

Best Easy Kesar Peda Recipe

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