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Best Easy Pork Rib Noodle Soup Recipe

Name: Best Easy Pork Rib Noodle Soup Recipe
Total time: 120 min
Yield: 500 g
Ingredients: pork ribs 2.5 lbs; wheat noodles 12 oz; bok choy 4 cups; scallions 4 pieces; ginger 2 inches; onion 1 piece; soy sauce 3 tbsp; salt 2 tsp; black pepper 0.5 tsp; garlic 4 cloves

Meaty pork ribs are simmered until tender in a rich broth, then served over noodles with greens. This hearty, protein-rich family soup is deeply comforting and perfect for cold weather meals.

Cook 120 min Difficulty NORMAL 620 kcal

#high protein #family soup #winter comfort food

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Ingredients

Main ingredients

pork ribs 2.5 lbs
wheat noodles 12 oz
bok choy 4 cups
scallions 4 pieces
ginger 2 inches
onion 1 piece

Seasonings/Sauce

soy sauce 3 tbsp
salt 2 tsp
black pepper 0.5 tsp
garlic 4 cloves

Nutrition summary

Carbohydrates 60 g 39%

Protein 34 g 22%

Fat 28 g 39%

Serving size 500g

Cooking steps

1

Rinse pork ribs under cold water; place in a large pot, cover with water, and bring to a boil over high heat to remove impurities. Boil for 5 minutes, then drain and rinse ribs.
2

Add cleaned ribs back to the pot with 12 cups fresh water, sliced ginger, onion (halved), and garlic. Bring to a simmer over medium-low heat, skimming the surface as needed.
3

Reduce heat to low and partially cover. Simmer gently for 90 minutes until ribs are very tender, ensuring the liquid remains at a gentle bubble (do not boil vigorously).
4

Season the broth with soy sauce, salt, and black pepper. Continue simmering uncovered for 15 more minutes to deepen flavor.
5

While broth is finishing, cook wheat noodles in a separate pot following package instructions. Drain and rinse briefly under warm water.
6

Add bok choy and half the scallions (cut into 2-inch pieces) to the broth and simmer for 3 minutes for crisp-tender greens.
7

To serve: Divide noodles among bowls, ladle hot pork ribs and broth over noodles, and top with remaining thinly-sliced scallions as garnish.

Personalized Q&A

Q. What's the key ingredient in this Pork Rib Noodle Soup recipe?

The star ingredient is the pork ribs. They provide the meaty richness, depth, and heartiness that define the soup's flavor and aroma. Slow simmering the ribs builds a robust, comforting broth that's essential to this dish.

Q. Why is gentle simmering important when cooking the ribs?

Gentle simmering ensures the pork ribs become tender without drying out or becoming tough. Vigorous boiling can make the meat chewy and cloud the broth, while a steady low simmer keeps the soup clear and the pork moist.

Q. How can I keep the noodles from overcooking in the soup?

It's best to cook the noodles separately from the broth and only combine them right before serving. This maintains an ideal chewy texture and prevents the noodles from absorbing too much broth or turning mushy.

Q. How many calories and how much protein does each serving have?

Each serving contains approximately 620 kcal and provides 34g of protein, making this a hearty, protein-rich meal. Carbohydrates and fat are also well-balanced to offer energy and satisfaction.

Best Easy Pork Rib Noodle Soup Recipe

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