Low-Carb Scone

932 kcal
#low carb #keto #diet #low sugar
Image coming soon
Ingredients
Main ingredients
  • Heavy Cream 60 ml
  • Fresh Eggs 1 ea
  • Stevia 20 g
  • Almond Flour 100 g
  • Tapioca Starch 20 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 61.76 g 24%
Protein 29.45 g 11%
Fat 75.47 g 65%
Serving size 255g
Cooking steps
  1. 1

    Preheat the oven to 180℃.

  2. 2

    Mix almond flour, baking powder, and salt in a bowl.

  3. 3

    Add eggs, erythritol, coconut oil, and vanilla extract, and combine well.

  4. 4

    Gather the dough into one lump and place it on a pan.

  5. 5

    Flatten into a circle, divide into 6 portions, and bake in the oven for 20 minutes.

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