Low-Carb Keto Scones

Combine almond flour, baking powder, and salt in a bowl.

In another bowl, whisk together eggs, erythritol, and coconut oil until well mixed.

Add the dry ingredients to the wet ingredients and mix until evenly combined.

Shape the dough into scones and place them on a baking sheet.

Bake in a preheated oven at 180°C (356°F) for 20 minutes.