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Best Easy Chilaquiles Rojos Recipe

Name: Best Easy Chilaquiles Rojos Recipe
Total time: 30 min
Yield: 220 g
Ingredients: corn tortillas 8 pieces; vegetable oil 1 cup; Roma tomatoes 4 pieces; white onion 0.5 pieces; garlic cloves 2 cloves; dried guajillo chiles 3 pieces; crema 0.5 cup; queso fresco 0.5 cup; chicken broth 1 cup; salt 1 tsp; black pepper 0.5 tsp

Crunchy tortilla chips bathed in a rich red chile sauce and topped with crema and queso fresco. A classic Mexican family breakfast that transforms yesterday's tortillas into a vibrant morning meal.

Cook 30 min Difficulty NORMAL 340 kcal

#vegetarian #mediterranean

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Ingredients

Main ingredients

corn tortillas 8 pieces
vegetable oil 1 cup
Roma tomatoes 4 pieces
white onion 0.5 pieces
garlic cloves 2 cloves
dried guajillo chiles 3 pieces
crema 0.5 cup
queso fresco 0.5 cup

Seasonings/Sauce

chicken broth 1 cup
salt 1 tsp
black pepper 0.5 tsp

Nutrition summary

Carbohydrates 42 g 49%

Protein 9 g 11%

Fat 15 g 40%

Serving size 220g

Cooking steps

1

Cut the corn tortillas into triangles. Heat vegetable oil in a skillet over medium-high until shimmering but not smoking.
2

Fry tortilla pieces in batches, turning occasionally, until golden and crisp, about 2–3 minutes per batch. Drain on paper towels.
3

Meanwhile, clean and stem the guajillo chiles. In a saucepan over medium heat, simmer tomatoes, onion, garlic, and chiles with chicken broth for 10 minutes until softened.
4

Transfer the cooked vegetables and broth to a blender. Blend until completely smooth, then season with salt and black pepper.
5

Pour the red sauce into a skillet and simmer over medium-low heat until slightly thickened, about 5 minutes. Add the fried tortilla chips, tossing quickly to coat evenly, just until chips start to absorb sauce but remain a bit crunchy.
6

Transfer the sauced chips to plates and immediately drizzle with crema and sprinkle with queso fresco. Serve hot.

Personalized Q&A

Q. What's the key ingredient in this Chilaquiles Rojos recipe?

The core ingredient is corn tortillas, which are cut, fried, and transformed into crispy chips. Their texture forms the foundation of the dish, which is defined by the flavorful red chile sauce made from tomatoes and guajillo chiles.

Q. How do I ensure the tortilla chips stay crisp and not soggy?

It's important to fry the tortilla chips until golden and crisp, then add them to the red sauce just before serving. Toss the chips quickly and briefly in the sauce so they soak up flavor while keeping a pleasant crunch.

Q. What is the ideal heat level for making the chile sauce and frying the tortillas?

Fry tortillas over medium-high heat to achieve even crispness. Simmer the sauce on medium-low after blending; this helps it thicken slightly without reducing too rapidly or burning.

Q. How many calories does each serving of this Chilaquiles Rojos recipe have?

Each serving is about 220 grams and provides approximately 340 kcal. The dish offers a carbohydrate content of 42g (49% of calories), protein at 9g (11%), and fat at 15g (40%).

Q. Which ingredient most influences the flavor of the sauce?

Guajillo chiles bring deep authentic flavor and gentle heat to the red sauce, while tomatoes and onion add a sweet and mellow backbone.

Best Easy Chilaquiles Rojos Recipe

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