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Best Easy Tomato Gravy over Biscuits Recipe

Name: Best Easy Tomato Gravy over Biscuits Recipe
Total time: 30 min
Yield: 210 g
Ingredients: buttermilk biscuits 4 pieces; canned diced tomatoes 2 cups; all-purpose flour 3 tbsp; unsalted butter 3 tbsp; whole milk 1 cup; salt 1 tsp; black pepper 1 tsp; sugar 0.5 tsp

Tangy tomato gravy ladled over hot buttermilk biscuits is a simple, vegetarian Southern breakfast family tradition. This old-fashioned dish transforms pantry staples into a warm, satisfying morning meal.

Cook 30 min Difficulty EASY 310 kcal

#vegetarian #breakfast #Southern classic #family friendly

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Ingredients

Main ingredients

buttermilk biscuits 4 pieces
canned diced tomatoes 2 cups
all-purpose flour 3 tbsp
unsalted butter 3 tbsp
whole milk 1 cup

Seasonings/Sauce

salt 1 tsp
black pepper 1 tsp
sugar 0.5 tsp

Nutrition summary

Carbohydrates 45 g 58%

Protein 7 g 9%

Fat 11 g 33%

Serving size 210g

Cooking steps

1

Preheat oven to 425°F and bake the buttermilk biscuits until golden and flaky, about 12-15 minutes.
2

In a large skillet over medium heat, melt the unsalted butter until sizzling but not browned.
3

Add the all-purpose flour and whisk constantly for 1-2 minutes to form a smooth roux; avoid browning.
4

Slowly pour in canned diced tomatoes (including juices), stirring constantly, then add whole milk to thin the gravy.
5

Bring the mixture to a simmer, add salt, black pepper, and sugar, and cook for 8-10 minutes, stirring often, until thickened and glossy. Serve ladled over hot biscuits.

Personalized Q&A

Q. What's the key ingredient that defines Tomato Gravy over Biscuits?

The star ingredient is canned diced tomatoes, which lend the signature tang and savory depth to the gravy. Combined with the rich base of butter and flour, they create the classic southern flavor profile that distinguishes this breakfast dish.

Q. Is there a crucial cooking technique for making the gravy?

Yes. Creating a smooth roux with butter and flour over medium heat, then gradually adding tomatoes and milk while whisking, ensures a silky texture and prevents lumps. Maintaining gentle heat avoids scorching and gives the gravy its creamy consistency.

Q. How can I prevent the tomato gravy from becoming too thin or thick?

After adding tomatoes and milk, simmer and stir frequently for 8-10 minutes. If the gravy is too thick, add a splash more milk; if too thin, continue cooking to evaporate moisture until it's glossy and spoonable. Avoid overcooking, which can lead to dryness.

Q. How many calories are in each serving, and what are the nutrition ratios?

Each serving has about 310 kcal, with 45g carbs (58%), 7g protein (9%), and 11g fat (33%). This ratio reflects a classic southern comfort food—higher carbohydrate content balanced by some protein and fat, making it a satisfying breakfast option.

Best Easy Tomato Gravy over Biscuits Recipe

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