Oatmeal Almond Chocolate Cake Pops

Grind the oatmeal and almonds finely.

Melt the dark chocolate in a double boiler.

In a bowl, mix together oatmeal, almond flour, cocoa powder, honey, milk, and the melted chocolate to make a dough.

Shape the dough into bite-sized balls.

Insert cake pop sticks.

Let them set in the refrigerator for 1 hour.

If desired, dip the pops in dark chocolate again for decoration.