Oatmeal Almond Chocolate Cake Pops

Name: Oatmeal Almond Chocolate Cake Pops
Yield: 282 g
Ingredients: Cacao Mass 45 g; Roasted Almonds 10 pcs; Allulose Syrup 80 spoon; Kadia Crunchy Peanut Butter 20 g; Unsweetened Cocoa Powder 30 g; Almond Flour 30 g; Chilled Rolled Oats 67 g

Difficulty EASY 1,014 kcal

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Ingredients

Main ingredients

Cacao Mass 45 g
Roasted Almonds 10 pcs
Allulose Syrup 4 spoon
Kadia Crunchy Peanut Butter 20 g
Unsweetened Cocoa Powder 30 g
Almond Flour 30 g
Chilled Rolled Oats 67 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 144.96 g 46%

Protein 31.31 g 10%

Fat 62.83 g 45%

Serving size 282g

Cooking steps

1

Grind the oatmeal finely and put it in a bowl.
2

Chop the almonds finely.
3

Melt the chocolate using a double boiler or microwave.
4

Combine oatmeal, almonds, cocoa powder, sugar, and milk, and mix well.
5

Add the melted chocolate to complete the dough.
6

Shape the dough into small balls and stick them onto skewers.
7

Chill the cake pops in the refrigerator for 30 minutes to set.

Oatmeal Almond Chocolate Cake Pops

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