Almond Mentaiko Anchovy Mayo Cookie

Name: Almond Mentaiko Anchovy Mayo Cookie
Yield: 208 g
Ingredients: roasted almond 3 piece; dark chocolate couverture Ocoa 20 g; almond flour 10 g; unsweetened soy milk 95 pack; brown rice vinegar 30 ml; oatmeal 50 g

415 kcal

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Ingredients

Main ingredients

roasted almond 3 piece
dark chocolate couverture Ocoa 20 g
almond flour 10 g
unsweetened soy milk 0.5 pack
brown rice vinegar 30 ml
oatmeal 50 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 44.79 g 43%

Protein 13.4 g 13%

Fat 20.91 g 45%

Serving size 208g

Cooking steps

1

Finely chop the almonds, mentaiko, and anchovies.
2

In a bowl, mix the almonds, mentaiko, anchovies, and mayonnaise together.
3

Spread the mixture over cooking cookies (or baguette slices).
4

Bake in a preheated oven or air fryer at 180°C (356°F) for 5 minutes.
5

Finish by garnishing with parsley or herbs.

Almond Mentaiko Anchovy Mayo Cookie

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