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Best Easy Cream Cheese Chicken Recipe

Name: Best Easy Cream Cheese Chicken Recipe
Total time: 30 min
Yield: 230 g
Ingredients: Boneless skinless chicken breasts 1 lb; Cream cheese 8 oz; Chicken broth 1 cup; Butter 2 tbsp; Yellow onion 0.5 cup; Garlic cloves 2 cloves; Dried Italian herb blend 1 tsp; Salt 0.75 tsp; Black pepper 0.5 tsp

Tender chicken simmered in a luscious cream cheese sauce with herbs makes an incredibly easy family dinner. This high protein chicken dish is ready in 30 minutes and tastes absolutely indulgent.

Cook 30 min Difficulty EASY 390 kcal

#high protein #keto

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Ingredients

Main ingredients

Boneless skinless chicken breasts 1 lb
Cream cheese 8 oz
Chicken broth 1 cup
Butter 2 tbsp
Yellow onion 0.5 cup
Garlic cloves 2 cloves

Seasonings/Sauce

Dried Italian herb blend 1 tsp
Salt 0.75 tsp
Black pepper 0.5 tsp

Nutrition summary

Carbohydrates 6 g 6%

Protein 36 g 37%

Fat 23 g 57%

Serving size 230g

Cooking steps

1

Pat the chicken breasts dry and season both sides with half the salt and black pepper for even flavor distribution.
2

In a large skillet, melt the butter over medium-high heat until foaming, then add chicken breasts and sear for 3-4 minutes per side until golden brown but not cooked through.
3

Transfer the seared chicken to a plate. Lower heat to medium, add diced onion and minced garlic to the same skillet and sauté for 2-3 minutes until softened, scraping any browned bits.
4

Add Italian herb blend, remaining salt and pepper, and stir. Pour in chicken broth, bring to a simmer, then reduce heat to low.
5

Add cream cheese to the pan in chunks, stirring constantly until a smooth, creamy sauce forms. Return the chicken to the skillet and cover. Simmer gently on low heat for 12-14 minutes, or until chicken is cooked through and the sauce is thick.
6

Remove from heat and let the chicken rest in sauce for 3 minutes before serving to help the flavors meld and ensure optimal texture.

Personalized Q&A

Q. What's the key ingredient in this cream cheese chicken recipe?

The standout ingredient is cream cheese, which creates the signature luscious sauce, delivering both richness and a creamy texture. Alongside, tender chicken breasts serve as the protein backbone, making the dish both flavorful and satisfying.

Q. How do I prevent the cream sauce from curdling or separating?

To avoid curdling, reduce the heat to low before adding cream cheese, and stir continuously until it melts and forms a smooth sauce. Keeping the temperature moderate and not boiling the sauce ensures a silky finish.

Q. What is the best way to cook the chicken for a juicy result?

Sear the chicken breasts over medium-high heat just until golden on each side, then finish cooking by simmering gently in the sauce with the lid on. This two-stage cooking keeps the chicken moist and flavorful.

Q. How many calories and how much protein are in each serving?

Each serving contains approximately 390 kcal and 36 grams of protein, making this dish both high in protein and relatively calorie-balanced, with protein making up 37% of the caloric content.

Q. Is this recipe suitable for keto or low-carb diets?

Yes! With only 6 grams of carbs per serving (6% of calories from carbohydrates) and 23 grams of fat (57% of calories from fat), this dish fits keto-friendly nutrition parameters perfectly.

Best Easy Cream Cheese Chicken Recipe

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