Cheesecake

Name: Cheesecake
Yield: 184 g
Ingredients: honey 14 spoon; raw egg 110 piece; mascarpone cheese 20 g; roasted sweet potato 30 g; almond flour 10 g

396 kcal

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Ingredients

Main ingredients

honey 2 spoon
raw egg 2 piece
mascarpone cheese 20 g
roasted sweet potato 30 g
almond flour 10 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 29.46 g 30%

Protein 17.45 g 18%

Fat 22.46 g 52%

Serving size 184g

Cooking steps

1

Mix cream cheese and sugar until smooth.
2

Add eggs one at a time, mixing well after each addition.
3

Add flour and vanilla extract and mix evenly.
4

Pour the batter into the cake pan.
5

Bake at 170°C (338°F) for 50 minutes.
6

Cool completely, then refrigerate for at least 2 hours to set.

Cheesecake

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