질문하기
Beat cream cheese and sugar until smooth.
Add eggs one at a time, mixing well after each addition.
Add flour and vanilla extract, and mix until well combined.
Line the pan with parchment paper and pour in the batter.
Bake in a preheated oven at 170°C for 50 minutes.
Let it cool, shape, and chill in the refrigerator for at least 3 hours.
