Cup Noodle Soft Tofu

Name: Cup Noodle Soft Tofu
Yield: 567.8 g
Ingredients: Frozen Shrimp 100 pcs (3-4 pcs); Enoki Mushroom 30 g; King Oyster Mushroom 100 pc; Soft Tofu 300 g; Spicy Cup Noodle 37.8 g

385 kcal

#cup noodle #soft tofu #soft tofu stew #instant food #easy meal #ramen #instant ramen #spicy food #Korean food #snack

Ingredients

Main ingredients

Frozen Shrimp 1 pcs (3-4 pcs)
Enoki Mushroom 30 g
King Oyster Mushroom 1 pc
Soft Tofu 300 g
Spicy Cup Noodle 37.8 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 41.43 g 43%

Protein 45.79 g 47%

Fat 4.49 g 10%

Serving size 567.8g

Cooking steps

1

Put the soft tofu and seasoning powder into the cup.
2

Pour hot water up to the indicated line.
3

Stir well and let it sit for 3 minutes.
4

Add garnish soup mix as desired.

Cup Noodle Soft Tofu

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