Back to list

Best Easy Red Bean Mochi Recipe

Name: Best Easy Red Bean Mochi Recipe
Total time: 50 min
Yield: 55 g
Ingredients: sweet rice flour (mochiko) 1 cup; water 3 4 cup; sweetened red bean paste (azuki) 3 4 cup; cornstarch 0.25 cup; sugar 0.25 cup; salt 0.13 tsp

Soft red bean mochi with sweet azuki filling is a classic Asian treat. A vegetarian, family-friendly snack with naturally sweet, fresh flavor.

Cook 50 min Difficulty NORMAL 160 kcal

#vegetarian #family-friendly #Asian snack

Image coming soon

Ingredients

Main ingredients

sweet rice flour (mochiko) 1 cup
water 3 4 cup
sweetened red bean paste (azuki) 3 4 cup
cornstarch 0.25 cup

Seasonings/Sauce

sugar 0.25 cup
salt 0.13 tsp

Nutrition summary

Carbohydrates 32 g 80%

Protein 3 g 7%

Fat 2 g 13%

Serving size 55g

Cooking steps

1

In a medium heatproof bowl, thoroughly combine the sweet rice flour, sugar, and salt. Add water gradually while mixing to ensure no lumps remain.
2

Cover the bowl loosely with plastic wrap and microwave on HIGH for 2 minutes. Stir the mixture well, scraping down the sides to maintain even texture.
3

Microwave for another 1 minute, then stir again while checking consistency—mochi should appear slightly translucent and sticky. If opaque spots remain, microwave in 30-second bursts until done.
4

Generously dust a clean work surface with cornstarch. Pour the steaming hot mochi onto the surface, sprinkle more cornstarch on top, and let cool for 10 minutes.
5

Divide the mochi into 8 portions using a plastic knife or dough scraper. Flatten each piece, place a heaping spoonful of red bean paste in the center, and gently pinch edges to seal. Roll into smooth balls, re-dusting hands with cornstarch as needed.

Personalized Q&A

Q. What's the key ingredient in this Red Bean Mochi recipe?

The core ingredient that gives mochi its signature chewy texture is sweet rice flour (also known as mochiko). Combined with water and a bit of sugar, it forms the soft outer dough that wraps around the sweet azuki red bean filling, delivering that classic mochi flavor.

Q. How do I avoid overcooking or undercooking the mochi dough?

Careful microwave timing is essential. After the initial 2 minutes, always stir to distribute heat thoroughly, then microwave in shorter increments until the dough turns slightly translucent and sticky. Overcooking can make the mochi tough, while undercooking will leave it gummy or floury in texture.

Q. How do I keep the mochi from sticking when shaping it?

Dusting your work surface and hands generously with cornstarch helps prevent sticking. Allow the hot mochi to cool slightly before handling, and use a plastic knife or dough scraper for easier portioning. Dust your hands as needed throughout the shaping process.

Q. How many calories and how much carbohydrate does each serving contain?

Each serving of this red bean mochi provides about 160 kcal, with carbohydrates making up 32 g (80%) of the total—characteristic of mochi’s rice-based composition.

Best Easy Red Bean Mochi Recipe

AI 영양사 앤디