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Best Easy Honey Baked Ham Recipe

Name: Best Easy Honey Baked Ham Recipe
Total time: 120 min
Yield: 175 g
Ingredients: spiral-sliced bone-in ham 6 lbs; honey 1 cup; brown sugar 1 cup; Dijon mustard 2 tbsp; ground cinnamon 1 tsp; cloves 1 tsp; black pepper 0.5 tsp

Honey baked ham with a sweet, caramelized crust is a beloved family holiday tradition packed with protein. Every spiral-sliced piece delivers the perfect balance of smoky, salty, and sweet.

Cook 120 min Difficulty NORMAL 310 kcal

#high protein #diabetic friendly

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Ingredients

Main ingredients

spiral-sliced bone-in ham 6 lbs
honey 1 cup

Seasonings/Sauce

brown sugar 1 cup
Dijon mustard 2 tbsp
ground cinnamon 1 tsp
cloves 1 tsp
black pepper 0.5 tsp

Nutrition summary

Carbohydrates 17 g 21%

Protein 34 g 44%

Fat 11 g 35%

Serving size 175g

Cooking steps

1

Preheat oven to 325°F (163°C) and place the ham on a large roasting pan, flat side down.
2

In a small saucepan over low heat, combine honey, brown sugar, Dijon mustard, cinnamon, cloves, and black pepper until smooth and just bubbling.
3

Brush a generous layer of the glaze over the ham, making sure it gets between all spiral slices for increased flavor penetration.
4

Cover the ham loosely with foil and bake for 1 hour, basting every 20 minutes to maintain moisture and build a caramelized crust.
5

Remove foil, increase oven temperature to 425°F (218°C), and glaze again; roast uncovered for 15–20 minutes until the crust is deeply golden and crackly.

Personalized Q&A

Q. What's the key ingredient in this recipe?

The star ingredient is the spiral-sliced bone-in ham, which delivers that classic smoky, salty flavor and provides substantial protein. Honey is equally important, bringing sweetness and helping to form the signature caramelized crust.

Q. How do you achieve a perfect caramelized crust on honey baked ham?

For the best crust, glaze the ham liberally, then bake covered to keep it moist. In the final step, uncover and roast at a higher temperature—425°F—so the honey and brown sugar caramelize, forming a deeply golden, crackly surface.

Q. How can I avoid dryness in my holiday ham?

Frequent basting and keeping the ham covered during most of the baking time are crucial. This locks in moisture and ensures even heat distribution, preventing the meat from drying out, especially important with spiral-sliced hams.

Q. What are the nutrition highlights per serving?

Each serving provides about 310 kcal, with roughly 34g protein (44%), 17g carbs (21%), and 11g fat (35%). This makes the dish protein-rich and suitable for those seeking a balanced holiday meal.

Best Easy Honey Baked Ham Recipe

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