Keto-Almond Cookie

Name: Keto-Almond Cookie
Yield: 559 g
Ingredients: Mixed nuts 80 g; Raw egg yolk 15 piece; Raw eggs 110 piece; Anchor butter 20 g; Coconut oil 30 g; Leavening agent (baking powder) 4 g; Stevia 100 g; Isolated soy protein 100 g; Almond flour 100 g

2,061 kcal

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Ingredients

Main ingredients

Mixed nuts 80 g
Raw egg yolk 1 piece
Raw eggs 2 piece
Anchor butter 20 g
Coconut oil 30 g
Leavening agent (baking powder) 4 g
Stevia 100 g
Isolated soy protein 100 g
Almond flour 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 143.19 g 23%

Protein 142.67 g 23%

Fat 147.75 g 54%

Serving size 559g

Cooking steps

1

Mix almond flour, coconut flour, and erythritol together well.
2

Add room temperature butter and eggs, then knead into dough.
3

Fold in dark chocolate chips and mix evenly.
4

Shape dough into cookies and place on a baking sheet.
5

Bake in a 180°C oven for 12–15 minutes.
6

Cool before eating.

Keto-Almond Cookie

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