Banana Bread

Name: Banana Bread
Yield: 385 g
Ingredients: Salt 1 회분(1/3작은술); Cinnamon Powder 1 g; Leavening (Baking Powder) 3 g; Allulose Powder 25 g; Cooking Butter 40 g; Delicious Soy Milk GT High Protein 20 ml; All-Purpose Flour 5 g; Almond Flour 85 g; Egg 55 개; Banana 150 개

1,009 kcal

#Low Sugar #Vegan

Image coming soon

Ingredients

Main ingredients

Salt 1 회분(1/3작은술)
Cinnamon Powder 1 g
Leavening (Baking Powder) 3 g
Allulose Powder 25 g
Cooking Butter 40 g
Delicious Soy Milk GT High Protein 20 ml
All-Purpose Flour 5 g
Almond Flour 85 g
Egg 1 개
Banana 1 개

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 78.02 g 27%

Protein 28.26 g 10%

Fat 80.53 g 63%

Serving size 385g

Cooking steps

1

Mash the bananas.
2

In a bowl, mix the mashed bananas, flour, sugar, baking powder, and milk.
3

Add the eggs and melted butter, and mix until well combined.
4

Pour the batter into the mold.
5

Bake in a preheated oven at 180°C for 35 minutes.

Banana Bread

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