질문하기
Cut the pork and kimchi into bite-sized pieces.
Heat cooking oil in a pan and stir-fry the pork.
When the pork is half cooked, add the kimchi and stir-fry together.
Season with soy sauce and sugar.
Continue stir-frying until the kimchi and pork are thoroughly cooked.
Finish by drizzling sesame oil and sprinkling sesame seeds.
