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Best Easy Steamed Chicken with Chinese Ham Recipe

Name: Best Easy Steamed Chicken with Chinese Ham Recipe
Total time: 55 min
Yield: 220 g
Ingredients: boneless skin-on chicken thighs 2 lbs; Chinese ham (Jinhua or Yunnan style), thinly sliced 3 oz; shiitake mushrooms, rehydrated and sliced 1 cup; scallions, cut into 2-inch batons 4 pieces; Shaoxing wine 2 tbsp; light soy sauce 1 tbsp; ginger, thinly sliced 4 slices; white pepper 0.5 tsp; sesame oil 1 tsp

Elegant steamed chicken layered with Chinese ham offers a refined, high protein dish. A fresh, family banquet recipe with delicate, savory flavor.

Cook 55 min Difficulty NORMAL 320 kcal

#high protein #low carb

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Ingredients

Main ingredients

boneless skin-on chicken thighs 2 lbs
Chinese ham (Jinhua or Yunnan style), thinly sliced 3 oz
shiitake mushrooms, rehydrated and sliced 1 cup
scallions, cut into 2-inch batons 4 pieces

Seasonings/Sauce

Shaoxing wine 2 tbsp
light soy sauce 1 tbsp
ginger, thinly sliced 4 slices
white pepper 0.5 tsp
sesame oil 1 tsp

Nutrition summary

Carbohydrates 4 g 5%

Protein 34 g 43%

Fat 18 g 52%

Serving size 220g

Cooking steps

1

Pat the chicken thighs dry and slice into large, even pieces for even steaming.
2

Layer a heatproof dish with half of the ginger slices, then neatly arrange the chicken pieces on top, skin side up.
3

Drape the sliced Chinese ham evenly over the chicken, followed by the mushrooms and remaining ginger. Sprinkle white pepper throughout.
4

Drizzle the Shaoxing wine and soy sauce evenly over the dish. Add scallion batons along the sides. Rest for 10 minutes to marinate and absorb flavors.
5

Set up a steamer with water at a rolling boil, then reduce to a medium-high simmer. Place the dish in the steamer, cover tightly, and steam for 35–40 minutes until chicken is fully cooked and tender.
6

Remove from steam, drizzle with sesame oil, and let rest uncovered for 2 minutes before serving for optimal texture.

Personalized Q&A

Q. What's the key ingredient in this Steamed Chicken with Chinese Ham recipe?

The core ingredients that define this dish are boneless skin-on chicken thighs and authentic Chinese ham, such as Jinhua or Yunnan style. The ham imparts a uniquely savory, aromatic depth, elevating the chicken's delicate texture and flavor, while the chicken provides a juicy, tender base.

Q. What is the most important cooking step for perfect texture in this recipe?

The crucial step is steaming the chicken at a steady medium-high simmer for 35–40 minutes. Maintaining this heat prevents the meat from turning tough or drying out, ensuring the chicken remains juicy and the ham's flavors meld beautifully throughout the dish.

Q. How do I prevent the chicken from overcooking or drying out?

To avoid overcooking, make sure to slice the chicken into even pieces and steam with the dish covered tightly. Once the chicken turns opaque and is just cooked through at around 35–40 minutes (avoiding more steaming), remove it promptly from heat and rest to lock in moisture.

Q. What are the nutrition facts per serving for this dish?

Each serving (220g) contains approximately 320 kcal, with 34g of protein (43% of total calories), 18g of fat (52%), and only 4g of carbohydrates (5%), making it a high protein, low carb option suitable for healthy, satisfying meals.

Best Easy Steamed Chicken with Chinese Ham Recipe

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