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Best Easy Rice Pudding Recipe

Name: Best Easy Rice Pudding Recipe
Total time: 60 min
Yield: 170 g
Ingredients: Medium-grain white rice 0.75 cup; Whole milk 3 cup; Water 1 cup; Egg 1 pieces; Raisins 0.5 cup; Sugar 0.5 cup; Salt 0.25 tsp; Vanilla extract 1 tsp; Ground cinnamon 0.5 tsp

Creamy, comforting rice pudding with warm cinnamon and vanilla is a nostalgic, family-style dessert. This simple, homestyle treat soothes the soul with its gentle sweetness.

Cook 60 min Difficulty EASY 245 kcal

#vegetarian #comfort food #easy dessert #family recipe

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Ingredients

Main ingredients

Medium-grain white rice 0.75 cup
Whole milk 3 cup
Water 1 cup
Egg 1 pieces
Raisins 0.5 cup

Seasonings/Sauce

Sugar 0.5 cup
Salt 0.25 tsp
Vanilla extract 1 tsp
Ground cinnamon 0.5 tsp

Nutrition summary

Carbohydrates 44 g 71%

Protein 6 g 9%

Fat 4 g 15%

Serving size 170g

Cooking steps

1

In a heavy-bottomed saucepan, combine the rice, water, and a pinch of salt, and bring to a gentle simmer over medium heat.
2

Once simmering, reduce the heat to low and cook covered for 15 minutes until most of the water is absorbed and the rice is just tender.
3

Stir in the milk and sugar, increase the heat slightly, and bring mixture to a gentle simmer, stirring frequently to prevent sticking.
4

Continue to cook uncovered over low heat for 30–35 minutes, stirring often, until the pudding thickens and the rice is creamy but still distinct.
5

In a small bowl, whisk the egg and vanilla extract. Temper with a spoonful of hot pudding, then gently stir into the pot. Add raisins and ground cinnamon, cook for an additional 2–3 minutes over very low heat until fully incorporated. Remove from heat and let cool before serving.

Personalized Q&A

Q. What ingredients are essential to achieve the classic flavor and texture of rice pudding?

The core ingredients that define rice pudding are medium-grain white rice, whole milk, sugar, and eggs. The rice provides a creamy, soft texture when slowly simmered, while the milk and egg enrich the mixture for a custardy finish. Vanilla extract and cinnamon add warmth and aromatic depth, and raisins give bursts of sweetness and classic nostalgia.

Q. Why is it important to cook rice pudding slowly and stir frequently?

Cooking the pudding slowly over low heat and stirring frequently allows the rice to slowly release starch, thickening the mixture and preventing sticking or burning. This technique ensures a creamy, lump-free texture while keeping the bottom from scorching, which is a key sign of a properly made rice pudding.

Q. How can I prevent rice pudding from becoming too dry or overcooked?

To avoid dryness or overcooking, use low heat and keep the mixture moving with regular stirring, especially after adding milk. Remove the pudding from heat when it still looks slightly loose, as it will thicken further as it cools. Cooking uncovered lets excess moisture evaporate gradually, but timing and attentive stirring are crucial for a rich, creamy outcome.

Q. What is the nutrition profile of this rice pudding recipe per serving?

Each 170g serving provides about 245 kcal, with approximately 44g carbohydrates (71% of calories), 6g protein (9%), and 4g fat (15%). The high carbohydrate content comes mainly from rice and sugar, making this a satisfying, energy-rich dessert.

Best Easy Rice Pudding Recipe

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