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Best Easy Arroz con Chorizo Recipe

Name: Best Easy Arroz con Chorizo Recipe
Total time: 40 min
Yield: 180 g
Ingredients: long grain white rice 1 cup; Mexican chorizo sausage 8 oz; yellow onion 0.5 cup; red bell pepper 0.5 cup; chicken broth 2 cups; olive oil 1 tbsp; garlic 2 cloves; smoked paprika 1 tsp; cumin 0.5 tsp; kosher salt 0.5 tsp; black pepper 0.25 tsp

Rice cooked with crumbled Mexican chorizo, creating a boldly spiced, savory side dish. This protein-rich family accompaniment adds vibrant color and smoky flavor to any meal.

Cook 40 min Difficulty NORMAL 310 kcal

#high protein #diabetic friendly

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Ingredients

Main ingredients

long grain white rice 1 cup
Mexican chorizo sausage 8 oz
yellow onion 0.5 cup
red bell pepper 0.5 cup
chicken broth 2 cups

Seasonings/Sauce

olive oil 1 tbsp
garlic 2 cloves
smoked paprika 1 tsp
cumin 0.5 tsp
kosher salt 0.5 tsp
black pepper 0.25 tsp

Nutrition summary

Carbohydrates 37 g 48%

Protein 13 g 17%

Fat 12 g 35%

Serving size 180g

Cooking steps

1

Heat the olive oil in a large skillet over medium heat. Once hot, add the crumbled chorizo and cook, stirring frequently, until browned with rendered fat, about 5 minutes.
2

Reduce the heat to medium-low. Add diced onion and red bell pepper. Sauté for 4–5 minutes until the vegetables soften and become fragrant.
3

Stir in the minced garlic, smoked paprika, and cumin. Cook for 1 minute more, taking care not to burn the garlic.
4

Add the rice to the skillet, stirring until all grains are coated with fat and spices for about 2 minutes, allowing the rice to lightly toast.
5

Pour in the chicken broth, season with kosher salt and black pepper, and bring the mixture to a gentle simmer. Cover tightly, reduce heat to low, and cook for 18–20 minutes without lifting the lid.
6

Remove the pan from heat and let sit, covered, for 5 minutes before fluffing the rice with a fork to finish. Serve warm.

Personalized Q&A

Q. What's the key ingredient in this Best Easy Arroz con Chorizo Recipe?

Mexican chorizo sausage is the star ingredient in this dish, providing a robust kick of spices, smokiness, and savory depth that defines Arroz con Chorizo. Its rendered fat also infuses the rice and vegetables for maximum flavor.

Q. How should I manage the heat while cooking Arroz con Chorizo?

Start by browning the chorizo over medium heat to release its fat and flavor, then lower the heat before adding vegetables to prevent burning. Once the broth is added, maintain a gentle simmer and cook covered on low to ensure even rice doneness.

Q. How do I prevent the rice from becoming mushy or undercooked?

The key is to toast the rice in the chorizo oil before adding broth and to cook the mixture covered on low without lifting the lid. Allow the rice to steam after cooking for 5 minutes before fluffing, which helps achieve a light, separate grain texture.

Q. What is the nutritional profile of this Arroz con Chorizo per serving?

Each 180g serving delivers 310 kcal, with approximately 37g carbohydrates (48% of calories), 13g protein (17%), and 12g fat (35%), making it a moderately high-protein side dish with a balanced nutrient profile.

Best Easy Arroz con Chorizo Recipe

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