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Best Easy Torta della Nonna Recipe

Name: Best Easy Torta della Nonna Recipe
Total time: 95 min
Yield: 120 g
Ingredients: all-purpose flour 2.25 cups; unsalted butter 0.75 cups; granulated sugar 0.75 cups; large eggs 3 pieces; whole milk 2 cups; cornstarch 0.25 cups; lemon zest 1 tbsp; pine nuts 0.33 cups; vanilla extract 1 tsp; powdered sugar 0.25 cups; salt 0.5 tsp

Grandma's custard-filled tart topped with pine nuts and powdered sugar is pure nostalgia. This classic mediterranean dessert is a family tradition across Tuscany.

Cook 95 min Difficulty NORMAL 340 kcal

#mediterranean #vegetarian

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Ingredients

Main ingredients

all-purpose flour 2.25 cups
unsalted butter 0.75 cups
granulated sugar 0.75 cups
large eggs 3 pieces
whole milk 2 cups
cornstarch 0.25 cups
lemon zest 1 tbsp
pine nuts 0.33 cups

Seasonings/Sauce

vanilla extract 1 tsp
powdered sugar 0.25 cups
salt 0.5 tsp

Nutrition summary

Carbohydrates 44 g 52%

Protein 7 g 8%

Fat 14 g 37%

Serving size 120g

Cooking steps

1

Prepare the pastry dough: Combine flour, butter, 0.5 cup sugar, 1 egg, lemon zest, and a pinch of salt in a bowl. Mix until crumbly, then knead gently just until smooth. Chill the dough for at least 30 minutes to firm up.
2

Make the custard filling: In a saucepan, whisk together the milk, remaining sugar, cornstarch, 2 eggs, vanilla extract, and another pinch of salt. Cook over medium heat, stirring constantly, until the custard thickens and begins to bubble softly. Remove from heat and let cool to room temperature.
3

Roll out two-thirds of the chilled dough and line a 9-inch tart pan, pressing up the sides. Prick the base with a fork, then spread the cooled custard evenly inside.
4

Roll out the remaining dough for the tart’s top. Carefully place it over the custard, sealing the edges. Sprinkle pine nuts generously over the surface.
5

Bake in a preheated oven at 350°F (175°C) for 40–45 minutes, until golden brown and fragrant. Let the tart cool completely, then dust with powdered sugar before serving.

Personalized Q&A

Q. What's the key ingredient in Best Easy Torta della Nonna Recipe?

The custard filling is the soul of Torta della Nonna, made with eggs, milk, sugar, and cornstarch. These combine to create the creamy texture and subtle flavor inside the tart, while pine nuts and lemon zest on the crust add aromatic depth and authentic Tuscan character.

Q. How do I ensure the custard filling thickens properly during cooking?

Stir the custard mix constantly over medium heat and watch for gentle bubbling. Do not rush with high heat, as gradual thickening is key. Once it coats the back of a spoon and bubbles softly, remove it from the heat to avoid curdling.

Q. What's the best way to prevent the tart crust from becoming soggy?

Chill the dough thoroughly before rolling it out and prick the base with a fork to release steam. Allow the custard to cool completely before spreading it over the crust, which helps preserve a crisp texture when baked.

Q. How many calories and nutrients are in each serving?

Each 120g serving has about 340 kcal, 44g carbohydrates (52%), 7g protein (8%), and 14g fat (37%). The tart offers moderate energy and is well-balanced for a dessert, fitting easily into a Mediterranean-style diet.

Best Easy Torta della Nonna Recipe

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